But many scientists fear that the lack of these enzymes may have negative, unintended impacts on human health and the environment, in a number of ways. Without natural browning, apples may look fresh when they are actually decaying.
New Law Blocks Anti-GMO Scientists from Advising EPA By Christina Sarich | Natural Society Another Layer of Bureaucracy to Protect Big Biotech A new law will place restrictions on scientists with clear knowledge on GMO dangers, and create room for experts with overt financial ties to the biotech and pharmaceutical industries affected by EPA regulations. H.R. …
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Study Links GMOs to Over 22 Different Diseases By Christina Sarich | Natural Society A new study released in September of this year gives even more evidence that GMOs should have been banned before they were ever allowed on the market. Read on to find out how “Genetically Engineered Crops, Glyphosate and the Deterioration of …
GMO Crops Are Destroying Farmland, And Monsanto Doesn’t Want You to Know by Christina Sarich The European Association for bio-industries, EuropaBio, wants you to believe that “GM crops can protect soils from erosion through less ploughing, conserving soil moisture, too. GM herbicide tolerant crops reduce the need to plough fields in preparation for planting crops. This saves …
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