Roundup

Half of Children Autistic by 2025, Warns Senior Research Scientist at MIT

Half of Children Autistic by 2025, Warns Senior Research Scientist at MIT

Half of Children Autistic by 2025, Warns Senior Research Scientist at MIT

By ANH-USA

Half of Children Autistic by 2025, Warns Senior Research Scientist at MIT

Roundup Causes Autism says top MIT Scientist

Why? Evidence points to glyphosate toxicity from the overuse of Monsanto’s Roundup herbicide on our food.

For over three decades, Stephanie Seneff, PhD, has researched biology and technology, over the years publishing over 170 scholarly peer-reviewed articles [1]. In recent years she has concentrated on the relationship between nutrition and health, tackling such topics as Alzheimer’s, autism, and cardiovascular diseases, as well as the impact of nutritional deficiencies and environmental toxins on human health.

At a conference last Thursday, in a special panel discussion about GMOs, she took the audience by surprise when she declared, “At today’s rate, by 2025, one in two children will be autistic.” She noted that the side effects of autism closely mimic those of glyphosate toxicity, and presented data showing a remarkably consistent correlation [2] between the use of Roundup on crops (and the creation of Roundup-ready GMO crop seeds) with rising rates of autism. Children with autism have biomarkers indicative of excessive glyphosate, including zinc and iron deficiency, low serum sulfate, seizures, and mitochondrial disorder.

A fellow panelist reported [3] that after Dr. Seneff’s presentation, “All of the 70 or so people in attendance were squirming, likely because they now had serious misgivings about serving their kids, or themselves, anything with corn or soy, which are nearly all genetically modified and thus tainted with Roundup and its glyphosate.”

Dr. Seneff noted the ubiquity of glyphosate’s use. Because it is used on corn and soy, all soft drinks and candies sweetened with corn syrup and all chips and cereals that contain soy fillers have small amounts of glyphosate in them, as do our beef and poultry since cattle and chicken are fed GMO corn or soy. Wheat is often sprayed with Roundup just prior to being harvested, which means that all non-organic bread and wheat products would also be sources of glyphosate toxicity. The amount of glyphosate in each product may not be large, but the cumulative effect (especially with as much processed food as Americans eat) could be devastating. A recent study [4] shows that pregnant women living near farms where pesticides are applied have a 60% increased risk of children having an autism spectrum disorder.

Other toxic substances may also be autism-inducing. You may recall our story on the CDC whistleblower [5] who revealed the government’s deliberate concealment of the link between the MMR vaccine (for measles, mumps, and rubella) and a sharply increased risk of autism, particularly in African American boys. Other studies now show [6] a link between children’s exposure to pesticides and autism. Children who live in homes with vinyl floors, which can emit phthalate chemicals, are more likely to have autism. Children whose mothers smoked were also twice as likely to have autism. Research now acknowledges that environmental contaminants such as PCBs, PBDEs, and mercury can alter brain neuron functioning even before a child is born.

This month, the USDA released a study [7] finding that although there were detectable levels of pesticide residue in more than half of food tested by the agency, 99% of samples taken were found to be within levels the government deems safe, and 40% were found to have no detectable trace of pesticides at all. The USDA added, however, that due to “cost concerns,” it did not test for residues of glyphosate. Let’s repeat that: they never tested for the active ingredient in the most widely used herbicide in the world. “Cost concerns”? How absurd—unless they mean it will cost them too much in terms of the special relationship between the USDA and Monsanto. You may recall the revolving door between Monsanto and the federal government, with agency officials becoming high-paying executives—and vice versa! Money, power, prestige: it’s all there. Monsanto and the USDA love to scratch each others’ backs.

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Related URLs:

[1] over 170 scholarly peer-reviewed articles: http://people.csail.mit.edu/seneff/

[2] remarkably consistent correlation: http://themindunleashed.org/2014/10/mit-researchers-new-warning-todays-rate-half-u-s-children-will-autistic-2025.html

[3] reported: http://thecompletepatient.com/article/2014/june/9/its-everywhere-mit-scientist-presents-dire-portrait-damage-monsantos-roundup

[4] A recent study: http://news.discovery.com/human/health/autism-pesticide-link-found-in-calif-study-140623.htm

[5] our story on the CDC whistleblower: http://www.anh-usa.org/autism-vaccine-cover-up-latest-updates/

[6] Other studies now show: http://www.anh-usa.org/genetics-environmental-chemical-soup-autism/

[7] released a study: http://www.reuters.com/article/2014/12/19/us-usda-pesticides-report-idUSKBN0JX2FZ20141219

[8] as we have previously reported: http://www.anh-usa.org/autism-diagnoses-have-risen/

[9] available on YouTube: https://www.youtube.com/watch?v=a52vAx9HaCI

[10] the shikimate pathway: http://articles.mercola.com/sites/articles/archive/2013/06/09/monsanto-roundup-herbicide.aspx

[11] she notes: http://people.csail.mit.edu/seneff/glyphosate/Groton_Seneff.pdf

Posted by Red Pill Reports in Health News
Are You Sensitive to Gluten, or Just Roundup?

Are You Sensitive to Gluten, or Just Roundup?

Are You Sensitive to Gluten, or Just Roundup?

By Natural News

American wheat often doused with toxic herbicide before harvest

Are you sensitive to gluten, or just Roundup?

(NaturalNews) The mystery behind skyrocketing rates of Celiac disease, gluten intolerance, and other wheat-related illnesses may not have anything to do with wheat or even gluten, but rather the process by which conventional American wheat is grown and harvested.

Unbeknownst to most consumers is the fact that just before harvest, a vast majority of conventional wheat grown in the U.S. is doused in Roundup herbicide, which ends up poisoning your favorite breads, cereals, cakes, and pastries.

Many conventional wheat farmers in America, driven by greed and carelessness, flood their wheat crops with Roundup just before harvest in order to slightly boost yields and reduce harvest time. But the end result is Roundup being absorbed directly into the wheat kernels that end up processed on your dinner plate.

The Healthy Home Economist’s Sarah Pope explains in a recent article how the pre-harvest application of Roundup is used to dry conventional wheat and make it easier to harvest. This process helps wheat crops release their seeds more quickly, resulting in moderately higher yields.

But according to wheat farmer Keith Lewis, this practice isn’t licensed, though it is quite common in the U.S. When Roundup-sprayed wheat is eventually processed for human consumption, unknown levels of it end up in the final product.

“A wheat field often ripens unevenly, thus applying Roundup pre-harvest evens up the greener parts of the field with the more mature,” he explained during a 2012 interview with Dr. William Davis, author of the bestselling book Wheat Belly.

“The result is on the less mature areas, Roundup is translocated into the kernels and eventually harvested as such.”

Stop buying corporate American wheat products
In her report, Pope highlights a graph that was included in a 2013 study published in the journal Interdisciplinary Toxicology, which clearly illustrates a corresponding increase in both Celiac disease incidence and glyphosate use on wheat crops.

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Posted by Red Pill Reports in Health News