Are you sensitive to gluten, or just Roundup?

Are You Sensitive to Gluten, or Just Roundup?

The mystery behind skyrocketing rates of Celiac disease, gluten intolerance, and other wheat-related illnesses may not have anything to do with wheat or even gluten, but rather the process by which ..

Are You Sensitive to Gluten, or Just Roundup?

By Natural News

American wheat often doused with toxic herbicide before harvest

Are you sensitive to gluten, or just Roundup?

(NaturalNews) The mystery behind skyrocketing rates of Celiac disease, gluten intolerance, and other wheat-related illnesses may not have anything to do with wheat or even gluten, but rather the process by which conventional American wheat is grown and harvested.

Unbeknownst to most consumers is the fact that just before harvest, a vast majority of conventional wheat grown in the U.S. is doused in Roundup herbicide, which ends up poisoning your favorite breads, cereals, cakes, and pastries.

Many conventional wheat farmers in America, driven by greed and carelessness, flood their wheat crops with Roundup just before harvest in order to slightly boost yields and reduce harvest time. But the end result is Roundup being absorbed directly into the wheat kernels that end up processed on your dinner plate.

The Healthy Home Economist’s Sarah Pope explains in a recent article how the pre-harvest application of Roundup is used to dry conventional wheat and make it easier to harvest. This process helps wheat crops release their seeds more quickly, resulting in moderately higher yields.

But according to wheat farmer Keith Lewis, this practice isn’t licensed, though it is quite common in the U.S. When Roundup-sprayed wheat is eventually processed for human consumption, unknown levels of it end up in the final product.

“A wheat field often ripens unevenly, thus applying Roundup pre-harvest evens up the greener parts of the field with the more mature,” he explained during a 2012 interview with Dr. William Davis, author of the bestselling book Wheat Belly.

“The result is on the less mature areas, Roundup is translocated into the kernels and eventually harvested as such.”

Stop buying corporate American wheat products
In her report, Pope highlights a graph that was included in a 2013 study published in the journal Interdisciplinary Toxicology, which clearly illustrates a corresponding increase in both Celiac disease incidence and glyphosate use on wheat crops.

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